Curry Cauliflower Snack

I know I said I wasn’t going to be all “Look at me, I’m fasting!” this month, but some of these veg recipes are too good not to share.

This one is a combo of a few recipes I found.

1 head cauliflower, chopped into bite-sized pieces
3 Tablespoons melted coconut oil (just gently melt it in the microwave)
1 Tablespoon curry powder (or more if you like curry, and I do)
1 teaspoon garlic powder
1/2 teaspoon turmeric (or more if you like turmeric, and I do)

Mix ’em all up in a big bowl, coat the cauliflower really well, and put in the oven at 375 for about 25-30 min (depending on the amount and size of your florets and how roasty you like ’em).

Pull them out and mix them with some salted cocktail peanuts, crushed or not crushed (depending on how hungry you are).


Add sriracha.
Add cilantro.
Add whatevs.

So so nom. It’s the perfect “I’m working but I’m starving” treat.

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