So we did it. Seven days of the cleanse!

We celebrated with wine.

At the end of it all my husband lost 10 pounds and I lost a little over 4. It was pretty nuts (no pun intended) how much food we were consuming. Of course, we were still hungry for the foods we were used to eating, but we weren’t really HUNGRY.

Before we had our supper reintroducing us into the eating world (which consisted of an amazing spinach and mushroom salad with a friend egg on top, grilled onions and a generous portion of strip steak) we decided to discuss what we learned from the cleanse. My typical reaction to eating anything with carbs or sugar is to get a little headache and to feel tired. Sometimes I feel dizzy, sometimes nauseous. This past week: NO SYMPTOMS. I felt great, so I learned that there is definitely a difference in my body between eating carbs of any kind and not eating carbs of any kind. A great example of this is my lunch yesterday. A great friend made some soup for David’s family, all from scratch. She used some flour to thicken it up but otherwise fresh meats and veggies. I had a TERRIBLE headache and almost fell asleep at my desk after I finished. Last night for supper I had fried eggs and homemade tomato sauce of fresh spinach and a big spinach salad (we had a lot of spinach left). I felt great!

Another thing I learned is I don’t need nearly as much food as I think I do.  Breakfast, lunch, dinner, snacks, all that food is kind of silly if any of it is not full of nutrition and vitamins my body needs. Cheat days? Yes, please. But on a daily basis I don’t need to eat like someone could be taking all the food in the world away tomorrow. And eating good fats and lots of veggies is key to my body feeling good. Also, keep in mind I started some light exercise last week while I was eating no animal proteins and no carbs, and I felt fine. Great even.

The last thing I learned? I really love to cook and I love complex tasting food. While I could do that cleanse a few times a year, I could never live that way. I really missed the way flavors combined to create a meal that makes us feel like kings when we eat it. I don’t think I could ever give that up, but I could definitely change the ingredients I use.

So will I  keep eating meat? Yes, so long as it is organic and raised humanely. Will I keep eating carbs? Probably not. I don’t feel good when I eat them. I’m sure occasionally I’ll indulge in some treats or a nice, healthy Italian meal. And Thanksgiving will be a free-for-all.

I go back to the nutritionist to learn about the next steps of beating PCOS and diabetes: supplements!!! This part could take a while to suss out, so stay tuned!


  1. Kelly Umbelina
    October 27, 2011 at 3:34 pm (8 years ago)

    Thanks for the cameo!

  2. Windy
    November 10, 2011 at 3:27 pm (8 years ago)

    I also celebrated with wine. You know, on your behalf? Or because it was Wednesday? I can’t decide.


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